Pumpkin Pecan Scones
User Reviews
5
3 reviews
Excellent
Pumpkin Pecan Scones
Report
These Pumpkin Pecan Scones are a perfect fall time recipe. Loaded with crispy fresh pecans and pumpkin, these little treats are absolutely delicious!
Share:
Ingredients
For the Scones:
- 3 cups all-purpose flour
- 1/3 cup brown sugar packed
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter unsalted, chilled, cut into small cubes
- 2/3 cup pumpkin puree
- 2 egg large
- 1/2 cup pecans toasted; chopped
For the Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk of choice, slowly add until desired consistency
Instructions
- Preheat oven to 425°F.
- In a bowl whisk together the flour, brown sugar, baking powder, salt, cinnamon and nutmeg.
- Mix together the butter and flour mixture using your fingertips, a pastry blender or two knives until it forms the texture of coarse meal. It’s okay if a few larger pieces remain.
- In a separate bowl, whisk together the egg and pumpkin. Add the pumpkin mixture and the pecans to the flour mixture and mix until combined.
- On a lightly floured piece of parchment paper, gently press the dough into a 1-inch thick circle, about 8 inches in diameter.
- Using a knife or bench scraper, cut the circle into 8 even triangles (wedges) and gently pull apart on the parchment.
- Transfer the parchment paper onto a baking sheet and bake for 20 minutes or until golden.
Notes
- *Note: If you have raw pecans, roughly chop them and then place them on a baking sheet in a 400°F oven for 5 minutes, stirring once halfway through.
- *Note: If you have raw pecans, roughly chop them and then place them on a baking sheet in a 400°F oven for 5 minutes, stirring once halfway through.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
17g
(26%)
Cholesterol
30mg
(10%)
Sodium
400mg
(17%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Cholesterol | 30mg | 10% |
| Sodium | 400mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
