Pumpkin Pie Croissants with Maple Glaze
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Pumpkin Pie Croissants with Maple Glaze
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Calling all Pumpkin pie lovers! This amazing Pumpkin Pie Croissants will be a delicious treat that you can enjoy with your friends and family. This recipe is great for any occasion and will be an incredible mix of pumpkin and maple flavor.
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Ingredients
- 1 can croissants
- ½ cup pumpkin puree
- 2 Tbsp sugar
- 2 Tbsp cream cheese
- 1 cup powdered sugar
- 2 Tbsp maple syrup
- 1 Tbsp coconut oil
- 1-2 Tbsp milk
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, mix together pumpkin puree, sugar and cream cheese.
- Open and separate the croissant dough.
- Spoon a small amount of the pumpkin mixture on the dough and roll it up, carefully.
- Place the croissants on a prepared baking sheet (I like to use parchment paper).
- Bake for approximately 12-15 minutes.
- Remove and let cool.
- For the maple glaze: whisk together powdered sugar, maple syrup and coconut oil. Add 1-2 Tbsp of milk, depending on how thick/thin you like your glaze.
- Drizzle the glaze on each of the croissants. Enjoy!!
Nutrition Information
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Calories
118kcal
(6%)
Carbohydrates
23g
(8%)
Protein
0.5g
(1%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.5g
(3%)
Cholesterol
4mg
(1%)
Sodium
14mg
(1%)
Potassium
51mg
(1%)
Fiber
0.4g
(2%)
Sugar
21g
(42%)
Vitamin A
2436IU
(49%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 0.5g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 4mg | 1% |
| Sodium | 14mg | 1% |
| Potassium | 51mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 21g | 42% |
| Vitamin A | 2436IU | 49% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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