Pumpkin Pie Cupcakes
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Servings
24 Cupcakes
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Course
Cake, Baked Goods
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Cuisine
American
Pumpkin Pie Cupcakes
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 spice cake mix Duncan Hines brand, box
- 1/2 cup water
- 1/3 cup vegetable oil you might be able to substitute applesauce for the oil
- 1 cup pumpkin canned
- 4 egg
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 325 degrees. Place 24 cupcake liners in cupcake pans.
- In a large bowl, combine cake mix, water, eggs, oil, pumpkin and cinnamon. Once all ingredients are combined, mix on medium speed for two minutes.
- Fill cupcake liners with batter.
- Bake for 17-22 minutes or until tops spring back lightly when touched.
- Remove from oven and let cool on rack.
- Frost with frosting of choice.
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