Pumpkin Pie Dip
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Additional Time
30 mins
-
Total Time
40 mins
-
Servings
12 servings
-
Calories
46 kcal
-
Course
Condiments
-
Cuisine
American
Pumpkin Pie Dip
Report
This creamy, no-bake pumpkin pie dip comes together in just 10 minutes! It’s the perfect, easy fall dessert, and your guests will devour it. Trust me – it’s a hit!
Share:
Ingredients
- 2 ounce containers whipped topping i.e. Cool Whip, thawed
- 1 .1-ounce package instant vanilla pudding
- 2 ½ cups milk cold (any variety, I used whole)
- 1 ounce can pumpkin puree
- ½ teaspoon pumpkin pie spice
- ½ cup Graham cracker crumbs
- variety of cookies for serving graham crackers, pumpkin Spice, OREOs, animal crackers, biscotti etc.
Instructions
- Add whipped topping to large mixing bowl, set aside.
- Add instant pudding, pumpkin pie spice, and milk to a separate mixing bowl and whisk until combined.
- Gently fold pudding into whipped topping.
- Gently fold pumpkin puree into whipped topping mixture.
- Using a spatula and scraping sides often, mix until well combined.
- Spoon into serving bowl.
- Cover with plastic wrap and refrigerate for 30-60 minutes.
- Top with graham cracker crumbs and serve with cookies, etc.
Notes
- Store this in an airtight container in the refrigerator for 2-3 days.
- If preparing for later, make no more than one day ahead, and wait to add graham cracker crumbs until reader to serve.
- As an alternative, you can use pumpkin pie filling instead of pumpkin puree, then just be sure to omit the pumpkin pie spice seasoning.
- Store this in an airtight container in the refrigerator for 2-3 days.
- If preparing for later, make no more than one day ahead, and wait to add graham cracker crumbs until reader to serve.
- As an alternative, you can use pumpkin pie filling instead of pumpkin puree, then just be sure to omit the pumpkin pie spice seasoning.
Nutrition Information
Show Details
Calories
46kcal
(2%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.5g
Cholesterol
6mg
(2%)
Sodium
42mg
(2%)
Potassium
83mg
(2%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
96IU
(2%)
Vitamin C
0.02mg
(0%)
Calcium
66mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 6mg | 2% |
| Sodium | 42mg | 2% |
| Potassium | 83mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
