Pumpkin Pie Milkshake
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Pumpkin Pie Milkshake
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This cool Pumpkin Pie Milkshake is made with creamy vanilla ice cream, whole milk, delicious pumpkin puree, and pumpkin pie spice for a warm & cozy fall treat that's perfect for ice cream lovers!
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Ingredients
- 30 ounces canned pumpkin
- 4 cups whole milk
- 1 pint vanilla ice cream
- 1½ Tablespoons pumpkin pie spice
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Instructions
- Add the canned pumpkin, milk, vanilla ice cream, and pumpkin pie spice to a large blender.
- Blend the ingredients together until well combined and smooth. Immediately pour into milkshake glasses and, if desired serve with whipped cream, a pinch of nutmeg, a small slice of pumpkin pie, caramel sauce, or graham crackers. Enjoy!
Equipments used:
Notes
- Storage
- Be sure to use a large blender for this recipe. If using a smaller blender, halve the recipe and blend in 2 rounds, or else the ingredients may not fit into your blender.
- Store: Pour any leftover milkshake into an airtight container and store it in the refrigerator for up to 3 days. Stir well before enjoying it again.
- Freeze: Place the milkshake into an airtight container in the freezer. If you've frozen the milkshake, let it thaw for about 10–15 minutes, then give it a quick blend in the blender to restore its creamy texture before serving. Add a little milk to thin it out, if needed.
Nutrition Information
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Calories
471kcal
(24%)
Carbohydrates
58g
(19%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
81mg
(27%)
Sodium
199mg
(8%)
Potassium
1054mg
(30%)
Fiber
7g
(28%)
Sugar
44g
(88%)
Vitamin A
33989IU
(680%)
Vitamin C
10mg
(11%)
Calcium
522mg
(52%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4milkshakes
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 58g | 19% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 81mg | 27% |
| Sodium | 199mg | 8% |
| Potassium | 1054mg | 22% |
| Fiber | 7g | 28% |
| Sugar | 44g | 88% |
| Vitamin A | 33989IU | 680% |
| Vitamin C | 10mg | 11% |
| Calcium | 522mg | 52% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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