Pumpkin Pie Milkshake
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Pumpkin Pie Milkshake
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When it's still hot outside, but you want the flavors of Fall this Pumpkin Milkshake is the perfect delicious cool, Fall treat.
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Ingredients
- 2 cups vanilla ice cream
- ⅓ cup milk
- 3 tablespoons pumpkin puree
- ½ tablespoon brown sugar
- ½ teaspoon pumpkin pie spice
- Whipped Cream optional
- Caramel sauce optional
- Graham cracker crumbs optional
Instructions
- Add the vanilla ice cream, milk, pumpkin puree, brown sugar, and pumpkin pie spice to the blender.
- Blend until smooth and creamy.
- Drizzle caramel sauce around the sides of the glass and pour the milkshake into the glass.
- Top with whipped cream and an extra drizzle of caramel sauce.
Equipments used:
Nutrition Information
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Serving
0.5of recipe
Calories
319kcal
(16%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
62mg
(21%)
Sodium
125mg
(5%)
Potassium
370mg
(11%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
4125IU
(83%)
Vitamin C
2mg
(2%)
Calcium
227mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 0.5of recipe | |
| Calories | 319kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 62mg | 21% |
| Sodium | 125mg | 5% |
| Potassium | 370mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 4125IU | 83% |
| Vitamin C | 2mg | 2% |
| Calcium | 227mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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