Slow Cooker Pumpkin Pie Oatmeal

Name: Slow Cooker Pumpkin Pie Oatmeal
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 4 serving
Ingredients: cooking spray; 1 cup steel-cut oats; 2 ½ cups water; 1 ½ cups unsweetened almond milk; 1 cup canned pumpkin or homemade pumpkin puree; 3 Tablespoons maple syrup; 1 teaspoon vanilla; 1 teaspoon pumpkin pie spice; ½ teaspoon cinnamon; ¼ teaspoon salt; Chopped Pecans

User Reviews

4.4

351 reviews

Good

Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings
4
Calories
242 kcal
Course
Breakfast
Cuisine
American

Slow Cooker Pumpkin Pie Oatmeal

Odette Barnes

Report

Have pumpkin pie for breakfast with this healthy slow cooker pumpkin pie oatmeal recipe featuring steel-cut oats cooked overnight with pumpkin puree and spices. Hello fall!

Share:

I Made This!

263 people made this

Print

71 people printed this

Save this

210 people saved this

Ingredients

Servings

cooking spray butter or coconut oil (for coating the slow cooker)
1 cup steel-cut oats
2 ½ cups water
1 ½ cups unsweetened almond milk
1 cup canned pumpkin or homemade pumpkin puree
3 Tablespoons maple syrup
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
½ teaspoon cinnamon
¼ teaspoon salt
Chopped Pecans maple syrup and almond milk for serving

Add to Shopping List

Instructions

Coat your slow cooker with cooking spray, butter or coconut oil. Add all the ingredients into slow cooker and mix well.
Cook on low for 6-8 hours. If you have a programmable slow cooker, set it to cook on low for 7 hours and then switch to warm.
In the morning, give the oats a good stir as the oats will settle to the bottom. Portion into a bowl to serve and top with pecans, maple syrup and almond milk.
Let the oatmeal cool and place into a sealed container in the fridge for up to a week. You can reheat the oatmeal on the stovetop or microwave. Just add a little additional milk to loosen the oatmeal, if needed.