Pumpkin Pie Recipe
User Reviews
4.8
96 reviews
Excellent
Pumpkin Pie Recipe
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The Best Pumpkin Pie Recipe has been tried and tested over and over again, with zero cracking! It's homemade, easy to make and so flavorful!
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Ingredients
- 9 inch unbaked pie shell I used a frozen Marie Callender's
- 15 oz pumpkin puree 1 can
- 14 oz sweetened condensed milk 1 can
- 2 whole eggs
- 1 1/2 teaspoons pumpkin pie spice or a mixture of cinnamon and nutmeg
- pinch salt
- sweetened whipped cream for garnish, if desired
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg and salt together until uniform in color and smooth. Pour pumpkin mixture into unbaked pie shell and spread evenly.
- Bake 40-45 minutes until the center is set. Remove from oven and cool completely.
- Refrigerate until ready to serve.
- Cut into slices, top with cream and serve!
Nutrition Information
Show Details
Calories
276kcal
(14%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
18mg
(6%)
Sodium
153mg
(6%)
Potassium
317mg
(9%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
8408IU
(168%)
Vitamin C
4mg
(4%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 153mg | 6% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 8408IU | 168% |
| Vitamin C | 4mg | 4% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
96 reviews
Excellent
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