Pumpkin Pie Recipe
User Reviews
5.0
54 reviews
Excellent
Pumpkin Pie Recipe
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This easy pumpkin pie recipe features a smooth, custardy filling and is my favorite pumpkin pie recipe from scratch for Thanksgiving or any other day of the year.
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Ingredients
- 1 unbaked 9" pie crust
- 3 large eggs , with 1 egg divided
- 1 ¼ cup heavy cream
- 1 cup granulated sugar
- 1 ounce can pure pumpkin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¾ teaspoon ground ginger
- ¾ teaspoon kosher salt
Instructions
- Preheat the oven to 425°F.
- Roll out one disc of dough to ¼" thickness. Fit the dough into a 9" pie plate, flute the edges, and refrigerate until you are ready to fill it.
- In a large bowl, lightly whisk 3 egg yolks and 2 egg whites. Reserve the additional egg white in another small bowl and set aside. To the whisked eggs, add the cream, sugar, pumpkin, cinnamon, nutmeg, ginger, and salt. Whisk well to combine.
- Remove the pie crust from the refrigerator. Whisk the reserved egg white with a fork and brush the bottom of the pie crust with the egg white. Fill the pie crust with the pumpkin filling and carefully move it to the oven. Bake at 425°F for 15 minutes, the reduce the heat to 350°F and bake for 30 more minutes. Check the crust and lightly tent with pieces of foil or a pie crust shield if it's browning too much, and cook for 15 more minutes. The filling should still be slightly jiggly in the center and will set as it cools. Allow to cool for 2 hours or overnight before serving. Refrigerate for up to 4 days.
Nutrition Information
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Calories
348kcal
(17%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
112mg
(37%)
Sodium
343mg
(14%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
655IU
(13%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 112mg | 37% |
| Sodium | 343mg | 14% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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