Pumpkin Pie Spice
User Reviews
5
Pumpkin Pie Spice
Description
This Pumpkin Pie Spice recipe combines five ground spices: cinnamon, nutmeg, ginger, cloves, and allspice. The mixture is designed to replicate the classic seasoning blend used in pumpkin pie and many fall-themed treats. Each spice is measured carefully to create a harmonious balance of warmth, sweetness, and a mild heat.
With straightforward instructions, the spices are simply mixed and stored in an airtight container to maintain freshness and potency for several months. The typical yield is about two tablespoons of the blend, suitable for multiple uses in baking or cooking.
The spice blend can be added to pumpkin pies, muffins, lattes, and other recipes where the characteristic flavor of pumpkin pie seasoning is desired. It is a pantry staple for seasonal cooking and adds depth and warmth to dishes.
Ingredients
- 1 Tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon cloves ground
- 1/2 teaspoon allspice
Instructions
- Combine all ingredients and store in an airtight container for 3-4 months.
Notes
- This recipe yields approximately 2 tablespoons of pumpkin pie spice, sufficient for multiple uses.
- Store the spice blend in an airtight container for 3 to 4 months to maintain freshness.
- Refer to the provided chart for measurements to make smaller amounts such as 1 teaspoon.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Tablepsoons
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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