Pumpkin Pie Spice Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
9 tablespoons
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Calories
8 kcal
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Course
Condiments
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Cuisine
North American
Pumpkin Pie Spice Recipe
Description
The Pumpkin Pie Spice Recipe is a simple mix of staple spices including cinnamon, nutmeg, ginger, allspice, and cloves. Each spice adds its distinct aroma and taste: cinnamon provides sweetness and warmth, nutmeg offers a nutty sweetness, ginger brings mild heat, allspice adds a blend of clove and nutmeg flavors, and cloves contribute a pungent depth.
Blending these spices evenly results in a versatile seasoning for pumpkin pies and other fall-flavored desserts or beverages. It can be prepared in larger or smaller quantities depending on need, with storage in a cool, dark place to extend shelf life up to one year.
This mix helps recreate the classic pumpkin spice flavor in home cooking without purchasing pre-made blends, providing control over the balance and freshness of the spices used.
Ingredients
- 4 tablespoons ground cinnamon
- 2 tablespoons ground nutmeg
- 2 tablespoons ground ginger
- 2 teaspoons ground allspice
- 2 teaspoons cloves ground
Instructions
- Mix the cinnamon, nutmeg, ginger, allspice, and cloves in a small bowl.
- Transfer the spice blend to a jar with a lid and store in a cool, dark place for up to 1 year.
Notes
- You can adjust the quantity of the pumpkin pie spice by halving or doubling the recipe as needed.
- Store the spice blend in an airtight container away from light and heat to maintain freshness for up to one year.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9tablespoons
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Serving | 1 teaspoon | |
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 1mg | 0% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.