Pumpkin Pie Spice Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Calories
49 kcal
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Course
Condiments
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Cuisine
American
Pumpkin Pie Spice Recipe
Description
The pumpkin pie spice combines four ground spices: cinnamon for warmth and sweetness, ginger for a slight sharpness, cloves for depth and pungency, and nutmeg for a subtle nutty undertone. These ingredients are mixed thoroughly to create a versatile seasoning that can enhance various desserts and beverages.
This spice mix is ideal for incorporating into pumpkin pies, muffins, lattes, or any recipe calling for a warm spice blend. Making your own allows control over the proportions and freshness compared to store-bought blends.
Storing the mixture in an airtight container at room temperature helps maintain its potency for up to six months. Freshly ground spices contribute to the best flavor and aroma.
Ingredients
- 4 tsp cinnamon
- 2 tsp ground ginger
- 1 tsp cloves ground
- 1/2 tsp ground nutmeg
Instructions
- In a small bowl mix all the ingredients together until well blended.
- This spice mixture can be stored for up to 6 months in an airtight container at room temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 12g | 4% |
| Sodium | 8mg | 0% |
| Potassium | 92mg | 2% |
| Fiber | 6g | 24% |
| Calcium | 118mg | 12% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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