Pumpkin Protein Oatmeal Recipe
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21 reviews
Average
Pumpkin Protein Oatmeal Recipe
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This quick and easy pumpkin protein oatmeal recipe is ready in 10 minutes and taste like waking up to healthy and gluten free pumpkin pie for breakfast!
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Ingredients
- 1 1/4 Cup almond milk unsweetened vanilla
- 1/2 Cup rolled oats Gluten free if needed, old fashioned
- 1 tsp pumpkin pie spice
- sea salt pinch
- 1 Cup pumpkin puree canned
- 6 Tbsp vanilla protein powder of choice
- 2 tsp maple syrup
- 1 1/2 tsp butter extract natural
- pecans for garnish (optional
Instructions
- Combine the almond milk, oats, pie spice and salt in a medium pot on high heat and bring to a boil. Boil one minute, stirring frequently.
- Reduce the heat to medium and cook, stirring frequently so the bottom doesn't burn, until the mixture is thick but still creamy and the oats are soft, about 4-5 minutes.
- Remove from the heat and stir in all other ingredients.
- Top with pecans (if using) and DEVOUR immediately!
Nutrition Information
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Serving
1serving
Calories
217kcal
(11%)
Carbohydrates
32.7g
(11%)
Protein
14.5g
(29%)
Fat
4.4g
(7%)
Saturated Fat
0.8g
(4%)
Polyunsaturated Fat
0.8g
(5%)
Monounsaturated Fat
1.5g
(8%)
Cholesterol
30mg
(10%)
Sodium
130.4mg
(5%)
Potassium
434mg
(9%)
Fiber
8.2g
(33%)
Sugar
10.7g
(21%)
Vitamin A
19350IU
(387%)
Vitamin C
7.1mg
(8%)
Calcium
960mg
(96%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 2People
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 217kcal | 11% |
| Carbohydrates | 32.7g | 11% |
| Protein | 14.5g | 29% |
| Fat | 4.4g | 7% |
| Saturated Fat | 0.8g | 4% |
| Polyunsaturated Fat | 0.8g | 5% |
| Monounsaturated Fat | 1.5g | 8% |
| Cholesterol | 30mg | 10% |
| Sodium | 130.4mg | 5% |
| Potassium | 434mg | 9% |
| Fiber | 8.2g | 33% |
| Sugar | 10.7g | 21% |
| Vitamin A | 19350IU | 387% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 960mg | 96% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3
21 reviews
Average
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