Pumpkin Pull-Apart Bread
User Reviews
0
0 reviews
Unrated
Pumpkin Pull-Apart Bread
Report
Warm, comforting, and oh-so-satisfying, this Pumpkin Pull Apart Bread is a fun, supremely shareable loaf that is perfect for a breakfast treat, afternoon snack, or simple dessert all season long! The cinnamon spiced glaze takes it right over the top and gives it those cinnamon roll vibe in pull apart form!
Share:
Ingredients
- 1 (8-count) can homestyle biscuit dough refrigerated or buttermilk biscuit dough
Filling
- 3/4 cup pumpkin puree pure
- 3/4 cup granulated sugar divided, 150g
- 1 teaspoon vanilla extract pure
- 1 teaspoon pumpkin pie spice
- 1 egg large
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar 60g
- 1 teaspoon ground cinnamon
- 3 Tablespoons heavy cream
Instructions
- Preheat the oven to 350°F. Spray a 9x5-inch bread loaf pan with baking spray or line with a parchment paper sling.
- Use a sharp knife to cut each biscuit in half horizontally so there are 16 thin rounds of dough. Set aside.
- In a medium bowl, whisk together pumpkin puree, 1/2 cup of sugar, vanilla, pumpkin pie spice, and egg. Combine remaining granulated sugar and cinnamon in a separate, small bowl.
- Dip each biscuit in cinnamon-sugar mixture.
- Divide pumpkin mixture evenly between 16 biscuit pieces, spreading on top of each biscuit. Stack biscuits and pumpkin on their sides in a prepared loaf pan.
- Bake for 40-45 minutes until golden brown on top and baked through. If the top is browning too quickly, cover with foil. Cool before glazing.
- Make glaze by whisking powdered sugar, cinnamon, and cream together in a small bowl. Drizzle over top of bread, then pull apart and enjoy.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.002g
(0%)
Cholesterol
22mg
(7%)
Sodium
444mg
(19%)
Potassium
156mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
2952IU
(59%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 22mg | 7% |
| Sodium | 444mg | 19% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 2952IU | 59% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
