Pumpkin Rice Pudding

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    4 people

  • Calories

    331 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Rice Pudding

Pumpkin Rice Pudding with sweetened condensed milk and roasted pumpkin, a delicious Fall dessert that is comforting and heart-warming, and bursting with cozy flavours of cinnamon and pumpkin spice. It's so creamy and indulgent, and it reminds me of childhood and happy days.

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Ingredients

Servings
  • 1 cup roasted pumpkin puree
  • ½ cup sweetened condensed milk
  • ½ cup rice pudding rice
  • 1 cup water
  • 2 ¼ cup full-fat milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. Add the rice to a large pan and pour over the water.
  3. Place a lid on the pan and let it simmer on a medium heat until the water is fully absorbed.
  4. Remove the lid, pour over the milk, and give it a good stir.
  5. In a mixing bowl, add the roasted pumpkin puree, condensed milk, cinnamon and pumpkin pie spice and use a hand mixer to beat them together until smooth.
  6. Add the pumpkin mixture to the rice, and mix well to combine.
  7. Leave it to simmer until the pudding is runny and very creamy, stirring occasionally.
  8. Remove it from the heat, and leave it to cool down, it will set further once cool.

Notes

  • It might look like there is too much milk compared to the amount of rice used, but we really need that amount to get a milky and very creamy rice pudding.
  • Remove the pudding from the heat while it's still runny, once the pudding cools down, it will set further. We don't want a rock-hard rice pudding!

Nutrition Information

Show Details
Calories 331kcal (17%) Carbohydrates 54g (18%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 31mg (10%) Sodium 114mg (5%) Potassium 534mg (15%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 10418IU (208%) Vitamin C 4mg (4%) Calcium 327mg (33%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories 331kcal 17%
Carbohydrates 54g 18%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 31mg 10%
Sodium 114mg 5%
Potassium 534mg 11%
Fiber 3g 12%
Sugar 31g 62%
Vitamin A 10418IU 208%
Vitamin C 4mg 4%
Calcium 327mg 33%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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