Pumpkin Salted Caramel Cupcakes
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Pumpkin Salted Caramel Cupcakes
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With moist pumpkin cupcakes topped with caramel cream cheese frosting, these Pumpkin Salted Caramel Cupcakes are the perfect cupcake for fall. Quick and easy to prepare too!
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Ingredients
cupcake ingredients
- 1 ¼ C flour
- ¼ C cornstarch
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp kosher salt
- 1 ½ tsp ground cinnamon
- ⅛ tsp cloves ground
- ⅛ tsp ground nutmeg
- ½ C canola oil
- ⅔ C light brown sugar packed
- ⅔ C sugar
- 2 large egg
- 1 ½ tsp vanilla extract pure
- 1 C pumpkin puree
- ⅓ C milk whole
Salted Caramel Cream Cheese Frosting Ingredients:
- 1 - 8 oz box cream cheese softened
- 1/4 C butter softened, unsalted, sweet cream
- 2 C powdered sugar
- 2 tbsp caramel sauce salted
- 3-5 TBSP heavy whipping cream
- ½ C caramel sauce salted
Instructions
cupcake Directions
- Preheat oven to 350 degrees and line a cupcake pan with cupcake liners
- Using a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg and the cloves
- Using another large bowl, beat together the oil, brown sugar, and sugar until combined
- Beat in the eggs and vanilla until
- Gradually beat in the pumpkin puree
- Gradually beat in the dry ingredients until combined
- Scoop batter into the cupcake liners about ¾ way full
- Bake in the oven for 21 minutes or until a toothpick comes out clean
- Allow to cool completely
Decorating Directions:
- Using a standing mixer, beat the cream cheese, butter, 2 tbsp salted caramel, powdered sugar, and heavy whipping cream
- Continue beating until creamy and stiff with peaks
- Scoop frosting into piping bag
- Frost cooled cupcakes
- Pour the ½ C of caramel sauce into the squeeze bottle
- Drizzle over the frosting
- Enjoy
Nutrition Information
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Calories
211kcal
(11%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
27mg
(9%)
Sodium
67mg
(3%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
1876IU
(38%)
Vitamin C
0.5mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 67mg | 3% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 1876IU | 38% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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