Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon ground cinnamon; 1 ½ teaspoons ground ginger; ½ teaspoon ground cloves; ½ teaspoon kosher salt; ¾ cup pumpkin puree; ¾ cup granulated sugar; ¾ cup unsweetened applesauce; 2 large eggs

User Reviews

4.9

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
1 loaf
Calories
197 kcal
Course
Breakfast
Cuisine
American

Pumpkin Spice Bread

Iris Warren

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Pumpkin Spice Bread is the perfect fall-flavored baked good for breakfast or dessert. This easy pumpkin bread recipe calls for just a handful of ingredients and results in the most moist, spiced loaf around!

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Ingredients

Servings

2 cups all-purpose flour + 2 tablespoons (260g)
1 teaspoon baking soda 6g
1 teaspoon baking powder 4g
1 tablespoon ground cinnamon
1 ½ teaspoons ground ginger
½ teaspoon ground cloves
½ teaspoon kosher salt
¾ cup pumpkin puree 210g
¾ cup granulated sugar 190g
¾ cup unsweetened applesauce 220g
2 large eggs at room temperature

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Instructions

Preheat oven to 375°F.
Make a parchment paper sling, and spray a loaf pan with nonstick baking spray. Fit the sling into the loaf pan, and set aside.
In a small mixing bowl, sift together the flour, baking soda, baking powder, cinnamon, ginger, cloves and salt. Whisk, and set aside.
In a separate large mixing bowl, whisk the pumpkin, sugar, applesauce and eggs together until smooth.
Sprinkle the dry ingredients on top of the wet ingredients. Stir until just combined using a rubber spatula.
Pour the batter into the prepared loaf pan.
Transfer the pan into the oven. Bake for 50-55 minutes or until an inserted toothpick comes out clean.
Let cool for 15 minutes, slice and then enjoy!

Notes

Recipe adapted from my Chocolate Chip Pumpkin Bread recipe.
How to store: Wrap a cooled loaf in plastic wrap. You can also store it on a plate in plastic wrap or an airtight food storage container. The loaf will keep longer if you store it in the fridge, but it should be fine on the countertop for 1-2 days.How to reheat: I’ve found that this bread is best kept as a whole loaf. Cut off a slice whenever you want to eat one, and toast it in a toaster or a toaster oven for ultimate crispness and warmth.

Nutrition Information

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Serving 1slice Calories 197kcal (10%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 2g (3%) Polyunsaturated Fat 1g Cholesterol 47mg (16%) Sodium 318mg (13%) Fiber 2g (8%) Sugar 22g (44%)