Pumpkin Spice Granola
User Reviews
4.5
4 reviews
Excellent
Pumpkin Spice Granola
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Crunchy Pumpkin Spice Granola is packed with big clusters of oats, almonds, pepitas, coconut flakes and lots of pumpkin pie spice. Healthy, wholesome and lightly sweetened, it's oil-free with no refined sugar in sight and a treat for the fall season. Gluten-free friendly if using certified GF oats.
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Ingredients
- 3 tablespoons chia seeds plus ⅓ cup water
- 3 tablespoons water plus ⅓ cup water
- 2 1/2 cups old fashioned oats gluten-free
- 1 cup gluten-free oats quick cooking
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 cup almond raw
- 2/3 pumpkin seeds raw, shelled, 1 cup
- 2/3 coconut unsweetened, flaked, 1 cup
- 2/3 cup almond butter
- 1/3 cup pure maple syrup
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325ºF degrees and line a large baking sheet with parchment paper or silicone mat.
- In a small bowl, combine chia seeds with water. Set aside for a few minutes until chia seeds have absorbed the water.
- Meanwhile, in a large bowl, combine rolled oats, quick oats, pumpkin spice, cinnamon, almonds, pumpkin seeds, and coconut.
- In a small bowl or glass measuring cup, combine almond butter, maple syrup and vanilla, then add to bowl of dry ingredients. Add chia seed gel and stir until the dry mixture is well coated. Use your hands at the end to fully mix as needed. Spread mixture on prepared baking sheet until almost flat, leaving clumps sporadically.
- Bake the granola for about 40 minutes, gently flipping the granola at 20 minutes. (Flipping will help you maintain clusters while evenly baking.)
- Cool: Remove granola from the oven and allow to cool completely, but do not stir again until cool. While the granola cools, the air will help set the crunchy texture and avoiding stirring will keep the chunks.
- Store: Once fully cooled, store in airtight container.
Notes
- STORAGE - Store at room temperature in an airtight container. Granola should keep well about 3 weeks.
- Granola should keep well about 3 weeks.
- FREEZE - Store in a freezer-safe container for up to 3 months. Thaw to room temperature.
Nutrition Information
Show Details
Serving
1(1/2) cup
Calories
200kcal
(10%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Sodium
2mg
(0%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Cups
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1(1/2) cup | |
| Calories | 200kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 2mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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