Pumpkin Spice Latte

User Reviews

5

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 mins

  • Total Time

    8 mins

  • Servings

    1

  • Calories

    159 kcal

  • Course

    Drinks

  • Cuisine

    American

Pumpkin Spice Latte

This Pumpkin Spice Latte blends warm milk and pure pumpkin with maple syrup and classic pumpkin pie spice, combined with hot espresso or coffee. It creates a creamy and fragrant autumn drink, enhanced with optional whipped cream and a sprinkle of spice on top. The warm milk mixture complements the robust coffee base, delivering a balanced taste appropriate for fall mornings or cozy afternoons.

Description

The Pumpkin Spice Latte uses milk or a milk alternative gently warmed with pure pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Whisking these ingredients together forms a smooth and fragrant base. Adding hot espresso or brewed coffee provides a strong coffee flavor. Optional whipped cream on top adds richness, while an extra dusting of spice gives a final aromatic touch. The resulting latte is both creamy and mildly spiced.

The preparation involves warming the milk mixture without boiling, then combining it with hot coffee. This technique helps maintain a creamy texture and ensures the pumpkin flavor is well integrated. Serving immediately preserves the warmth and texture, making it a satisfying seasonal beverage.

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Ingredients

Servings
  • ½ C milk or non-dairy alternative, whole
  • 2 tablespoon pumpkin puree pure
  • 1 tablespoon maple syrup or sweetener to taste
  • 1 teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice plus more for garnish
  • 1 espresso or ¼ cup brewed hot coffee
  • Whipped Cream optional

Instructions

  1. In a small saucepot, heat the milk and pumpkin puree over medium-low heat, until it is warmed through.
  2. Whisk in maple syrup/sweetener, vanilla extract and pumpkin pie spice.
  3. Remove from heat. Set aside.
  4. Prepare 1 shot of hot espresso or ¼ C hot coffee and pour into a mug.
  5. Next, pour the warmed milk-pumpkin mixture over the coffee.
  6. Add whipped cream and top with additional pumpkin pie spice.
  7. Serve immediately.

Nutrition Information

Show Details
Calories 159kcal (8%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 13mg (4%) Sodium 60mg (3%) Potassium 292mg (6%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 4948IU (99%) Vitamin C 2mg (2%) Calcium 183mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories 159kcal 8%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 60mg 3%
Potassium 292mg 6%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 4948IU 99%
Vitamin C 2mg 2%
Calcium 183mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

30 reviews
Excellent

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