Pumpkin Spice Latte
User Reviews
5
Pumpkin Spice Latte
Description
The Pumpkin Spice Latte recipe blends whole milk with pumpkin puree and a mix of pumpkin pie spices, heated gently without boiling to develop flavor. After simmering, it incorporates brewed strong coffee and granulated sugar, allowing the mixture to rest so the sugar dissolves fully. Heavy cream and vanilla add richness and depth. The result is a creamy, spiced coffee with a subtle sweetness and the characteristic warm notes of cinnamon, nutmeg, ginger, and cloves from the pumpkin pie spice. This beverage is served hot and can be garnished with whipped cream and additional cinnamon for a classic autumn feel.
The flavor combines the natural earthiness of pumpkin with the fragrant spices and smooth coffee, creating a balanced and indulgent drink. Its silky texture comes from the milk and cream, while the pumpkin puree contributes a slight thickness and seasonal appeal. The preparation method ensures the spices evenly infuse into the milk mixture without overpowering the coffee’s robust character.
This latte suits those who appreciate a warmly spiced coffee during cooler months and can be enjoyed at breakfast, as a mid-day pick-me-up, or a dessert-like beverage. Garnishing with whipped cream enhances the creaminess and presentation, adding a light finishing touch to the drink’s rich profile.
Storing the spice mixture separately in an airtight container for up to three months at room temperature makes it convenient to prepare this latte repeatedly.
Ingredients
- 2 cups milk whole
- 3 Tbsp pumpkin puree
- 1 tsp pumpkin pie spice
- 1 cup coffee strong brewed
- 2 - 3 Tbsp granulated sugar
- 1/4 cup heavy whipping cream
- 1 1/2 Tbsp vanilla extract
Instructions
- In a saucepan, whisk together the milk, pumpkin puree and pumpkin pie spice. Heat over MED heat until the mixture is simmering, but don't bring it to a boil. Turn off the heat.
- Stir in the sugar and coffee and let sit on the stove, with the heat off, for 5 minutes. Stir occasionally.
- Once the sugar has dissolved, stir in the heavy cream and vanilla.
- Serve hot, topped with whipped cream and a dash of cinnamon if desired.
Notes
- Make and store the pumpkin spice mixture in an airtight container at room temperature for up to three months.
- Simmer the milk and pumpkin mixture gently without boiling to preserve flavor and avoid curdling.
- Let the mixture rest after adding coffee and sugar to allow flavors to meld before adding cream and vanilla.
- For serving, top with whipped cream and a dash of cinnamon if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 43mg | 14% |
| Sodium | 81mg | 3% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 2890IU | 58% |
| Vitamin C | 1mg | 1% |
| Calcium | 205mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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