Pumpkin Spice Marshmallow Dip
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0.0
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Unrated
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Prep Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
12 servings
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Course
Dessert
Pumpkin Spice Marshmallow Dip
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Pumpkin Spice Marshmallow Dip is a sweet and fun addition to your holiday table. Grab gingersnaps, graham crackers, or your favorite cookie and dip away!
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Ingredients
- 8 ounces Campfire Pumpkin Spice Marshmallows
- 8 ounces cream cheese
- 1 ½ teaspoons pumpkin pie spice
- 1 ½ teaspoons pure vanilla extract
- ½ cup canned pumpkin puree
- 8 ounces whipped topping
Instructions
- Place marshmallows in a large, deep microwave-safe bowl. Microwave on high power for 45-60 seconds. Marshmallows will puff up and begin to melt. Use a buttered spatula to stir the marshmallows until smooth. Set aside to cool for 5 minutes.
- In a large bowl with an electric mixer, whip the cream cheese for about 2 minutes. Add in pumpkin pie spice, vanilla, and canned pumpkin puree and beat for an additional minute.
- Use a buttered spatula to scoop the melted marshmallows into the cream cheese mixture and beat for an additional minute. Use a rubber spatula to fold in whipped topping.
- Cover and refrigerate for at least 2 hours before serving.
- Store leftover dip in the refrigerator for up to 2 days.
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