Pumpkin Spice Milkshake
User Reviews
5
10 reviews
Excellent
Pumpkin Spice Milkshake
Report
A recipe for Pumpkin Spice Milkshake! This creamy pumpkin vanilla milkshake is paired with whipped cream, caramel sauce, and graham crackers.
Share:
Ingredients
- 1 cup milk 237 milliliters
- 1/3 cup pumpkin puree 85 grams
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 14 ounces vanilla ice cream about 2 cups, 400 grams
- 3.5 ounces ice about 3/4 cup, 100 grams
Toppings:
- Whipped Cream
- caramel sauce
- Decorating sugar
- Sprinkles
- pumpkin pie spice
- graham crackers
Instructions
- In a small saucepan, whisk together the milk, pumpkin puree, pumpkin pie spice, and cinnamon. Place over medium heat and cook, stirring occasionally, until starting to simmer. Remove from heat, whisk in the vanilla extract, and allow to cool.
- In a blender, pulse together the cooled milk pumpkin mixture, ice cream, and ice cubes until smooth.
- Transfer the mixture among serving glasses.
- Top each milkshake with whipped cream, caramel sauce, graham crackers, decorating sugar or sprinkles, and an additional pinch of pumpkin pie spice if desired.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
