Pumpkin Spice Monkey Bread
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Pumpkin Spice Monkey Bread
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Pumpkin Spice Monkey Bread is the ultimate autumn treat perfect for Thanksgiving! Flavored with pumpkin puree, pumpkin pie spice, and brown sugar.
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Ingredients
- 1 cup sugar
- 2 teaspoons cinnamon
- 36 ounces (3 packages) buttermilk biscuit dough each cut into quarters, refrigerated
- 1/2 cup butter unsalted
- 1 cup brown sugar , packed
- 1/3 cup pumpkin puree canned
- 4 ounces cream cheese
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350 degrees and spray a Bundt pan with baking spray.
- Add the sugar, cinnamon, and biscuit quarters to a large bowl and toss well.
- Add pieces to a Bundt pan (do not press down).
- Add the butter, brown sugar, pumpkin puree, cream cheese, and pumpkin pie spice to a medium saucepan on medium heat and bring to a boil for 1 minute before pouring onto the Bundt pan.
- Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the Bundt pan and flip over to remove.
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
19mg
(6%)
Sodium
31mg
(1%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
1012IU
(20%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 31mg | 1% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 1012IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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