Pumpkin Spice Steamer
User Reviews
5
Pumpkin Spice Steamer
Description
Pumpkin Spice Steamer combines milk and heavy cream with the natural pumpkin puree, lightly sweetened with brown sugar and sweetened condensed milk. Pumpkin pie spice and vanilla extract add warm, familiar autumn flavors. The ingredients are blended for frothiness before being gently heated on the stovetop to avoid scalding, ensuring a smooth, creamy drink.
The heating process brings out the spices and sweetness evenly throughout the creamy base, creating a comforting drink with a noticeable pumpkin and spice profile. The whipped cream topping and cinnamon add additional richness and aroma, complementing the smooth, velvety texture.
This beverage is suitable for serving warm at seasonal gatherings or as a cozy treat on cooler days. It can be made ahead and kept warm in a slow cooker, stirring occasionally to keep the spices distributed evenly and prevent settling.
For variations, swapping dairy milk for oat or almond milk is possible to make it dairy-free. Adjusting the ratio of milk to cream or using half-and-half can customize the creaminess to personal preference. Simmering gently on low heat prevents boiling and maintains the smooth texture.
Ingredients
- 3 cups milk 2% or whole
- 1 cup heavy whipping cream
- ½ cup pumpkin 100% pure pumpkin, puree
- ½ cup brown sugar
- 2 Tablespoons sweetened condensed milk
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Toppings
- Whipped Cream
- ground cinnamon
Instructions
- Blend all steamer ingredients in a blender until smooth and frothy.
- Pour into a large pot. Heat on medium-high, stirring constantly, until warmed through, about 5 minutes. Make sure to stir so the milk doesn't scald or boil.
- Pour into mugs.
- Top with whipped cream and sprinkle with cinnamon.
Notes
- Keep the drink warm in a slow cooker at parties, stirring frequently to prevent spices from settling.
- Adjust the balance of milk and cream or use half-and-half to control creaminess.
- Dairy-free options include oat or almond milk substitutions.
- Simmer gently on low heat to avoid boiling or scorching.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 47g | 16% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 79mg | 26% |
| Sodium | 108mg | 5% |
| Potassium | 484mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 6017IU | 120% |
| Vitamin C | 2mg | 2% |
| Calcium | 329mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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