Pumpkin Spice Syrup
User Reviews
5
4 reviews
Excellent
Pumpkin Spice Syrup
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Discover how easy it is to make Pumpkin Spice Syrup in your own kitchen! Add delicious Fall flavors to all your favorite drinks and treats.
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Ingredients
- 1 cup water
- 1 cup brown sugar
- 1/3 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla
- cinnamon stick optional
Instructions
- Add everything but vanilla extract into a small sauce pan. Whisk to combine and heat over medium heat until simmering. Let simmer for 2 minutes.
- Remove from heat and stir in vanilla. Pour through a fine mesh strainer into a bowl. Let cool completely at room temperature.
- Add to a glass jar and store in the fridge.
Notes
- Don't let the mixture come to a rolling boil, just heat it up enough to simmer.
- Don't skip the cooling step! If you add the hot syrup to a glass jar, then the glass might crack.
- You can use sugar alternatives like monk fruit or coconut sugar if desired.
Nutrition Information
Show Details
Calories
28kcal
(1%)
Carbohydrates
7g
(2%)
Protein
0.05g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.002g
(0%)
Monounsaturated Fat
0.003g
(0%)
Sodium
3mg
(0%)
Potassium
16mg
(0%)
Fiber
0.1g
(0%)
Sugar
7g
(14%)
Vitamin A
398IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 28 kcal
% Daily Value*
| Calories | 28kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 0.05g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 16mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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