Pumpkin Spice Syrup
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Pumpkin Spice Syrup
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A recipe for homemade Pumpkin Spice Syrup! Pumpkin puree and spices are simmered with sugar and water to create a warming, comforting addition to fall-themed drinks.
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Ingredients
- 1 cup granulated sugar 200 grams
- 1 cup light brown sugar 200 grams
- 2 cups water 470 milliliters
- 1/4 cup pumpkin puree 60 grams, pure
- 1 tablespoon vanilla bean paste 15 milliliters
- 2 cinnamon stick
- 1 1/2 inch ginger roughly chopped, 4 centimeter piece, fresh
- 8 cloves
- 1/2 teaspoon nutmeg freshly grated
Instructions
- In a medium saucepan, combine the granulated sugar, light brown sugar, water, pumpkin puree, and vanilla bean paste.
- Add the cinnamon sticks, ginger, cloves, and nutmeg.
- Bring the mixture to a boil, then reduce heat to a simmer.
- Cook, whisking occasionally, until the sugar is dissolved and the liquid is starting to thicken slightly, 10-15 minutes.
- Remove from heat, cover, and allow to steep for 30 minutes.
- Strain the syrup through a fine mesh strainer and discard the spices.
- Cool completely to room temperature, then transfer the syrup to an airtight container and refrigerate for up to a week.
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