Pumpkin Spice Whipped Coffee
User Reviews
4.4
Pumpkin Spice Whipped Coffee
Description
The recipe involves vigorously mixing instant coffee, sugar, boiling water, vanilla extract, and pumpkin spice until the blend turns pale and forms soft peaks, resulting in a smooth, whipped foam. This foam is spooned over a glass with ice and milk, where it floats and can be stirred in for a balanced coffee drink infused with pumpkin pie spice aroma. The texture contrasts the soft whipped topping with the chilled milk underneath.
This drink can be served as a seasonal treat, especially when traditional brewing equipment is unavailable or when a visually appealing beverage is desired. It suits those who enjoy lightly sweetened and spiced coffee beverages. Adjusting spice quantity allows customization of pumpkin flavor strength.
The notes mention that sugar can be omitted for unsweetened taste and that pumpkin spice levels can be adjusted to preference, allowing control over sweetness and spice intensity.
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons water boiling
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- 2 cups ice
- 2 cups milk of choice
Instructions
- In a medium bowl, combine instant coffee, sugar, boiling water, pumpkin spice, and vanilla extract.
- Mix with a hand mixer until light in color and soft peaks form, about 2 minutes.
- Place one cup of ice and one cup of milk in 2 coffee mugs.
- Divide the whipped coffee between the two mugs.
- Stir to combine the whipped coffee and milk.
Notes
- Omit sugar if you prefer an unsweetened coffee flavor in the whipped topping.
- Adjust the amount of pumpkin pie spice to increase or decrease the spiced flavor intensity.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2drinks
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 181kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 20mg | 7% |
| Sodium | 132mg | 6% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.