Pumpkin Spice Whipped Coffee

User Reviews

4.4

57 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 drinks

  • Calories

    181 kcal

  • Course

    Drinks

  • Cuisine

    American

Pumpkin Spice Whipped Coffee

Pumpkin Spice Whipped Coffee combines instant coffee, sugar, boiling water, pumpkin spice, and vanilla to create a frothy, flavored foam topping ice and milk. The whipped mixture becomes light and airy when beaten, adding a creamy texture and autumnal spice notes to the cold milk base. This preparation adds seasonal warmth and sweetness to a coffee experience without brewing.

Description

The recipe involves vigorously mixing instant coffee, sugar, boiling water, vanilla extract, and pumpkin spice until the blend turns pale and forms soft peaks, resulting in a smooth, whipped foam. This foam is spooned over a glass with ice and milk, where it floats and can be stirred in for a balanced coffee drink infused with pumpkin pie spice aroma. The texture contrasts the soft whipped topping with the chilled milk underneath.

This drink can be served as a seasonal treat, especially when traditional brewing equipment is unavailable or when a visually appealing beverage is desired. It suits those who enjoy lightly sweetened and spiced coffee beverages. Adjusting spice quantity allows customization of pumpkin flavor strength.

The notes mention that sugar can be omitted for unsweetened taste and that pumpkin spice levels can be adjusted to preference, allowing control over sweetness and spice intensity.

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Ingredients

Servings
  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons water boiling
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • 2 cups ice
  • 2 cups milk of choice

Instructions

  1. In a medium bowl, combine instant coffee, sugar, boiling water, pumpkin spice, and vanilla extract.
  2. Mix with a hand mixer until light in color and soft peaks form, about 2 minutes.
  3. Place one cup of ice and one cup of milk in 2 coffee mugs.
  4. Divide the whipped coffee between the two mugs. 
  5. Stir to combine the whipped coffee and milk.

Notes

  • Omit sugar if you prefer an unsweetened coffee flavor in the whipped topping.
  • Adjust the amount of pumpkin pie spice to increase or decrease the spiced flavor intensity.

Nutrition Information

Show Details
Serving 1g Calories 181kcal (9%) Carbohydrates 25g (8%) Protein 9g (18%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Cholesterol 20mg (7%) Sodium 132mg (6%) Sugar 13g (26%)

Nutrition Facts

Serving: 2drinks

Amount Per Serving

Calories 181 kcal

% Daily Value*

Serving 1g
Calories 181kcal 9%
Carbohydrates 25g 8%
Protein 9g 18%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 20mg 7%
Sodium 132mg 6%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.4

57 reviews
Good

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