Pumpkin Streusel Muffins

User Reviews

4

4 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    12 muffins

  • Calories

    226 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Streusel Muffins

These pumpkin muffins are topped with a simple streusel. Perfect for chilly mornings!

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Ingredients

Servings

For the muffins

  • 1/4 cup butter softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar packed
  • 2/3 cup pumpkin canned
  • 1/2 cup buttermilk
  • 2 egg
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt

For the streusel topping

  • 1/3 cup flour
  • 3 tablespoons brown sugar
  • 2 tablespoons butter cold
  • 2 tablespoons rolled oats

Instructions

  1. Pre-heat oven to 375 degrees.
  2. Cream together butter and sugars.
  3. Beat in pumpkin, buttermilk, and eggs.
  4. Combine the dry ingredients in a small bowl and mix into the batter. Stir just until combined.
  5. Fill greased or paper-lined muffin tins 2/3 full of batter.
  6. For topping, combine the flour, brown sugar, and oats in a small bowl. Add the butter.
  7. Cut in butter with a pastry cutter until the mixture is crumbly.
  8. Spoon streusel topping over the muffins and bake for 20 to 25 minutes or until a tester inserted in the center comes out clean.
  9. Cool in pan for 5 minutes before removing to a wire rack.

Nutrition Information

Show Details
Serving 1muffin Calories 226kcal (11%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 43mg (14%) Sodium 214mg (9%) Potassium 108mg (2%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 2350IU (47%) Vitamin C 0.7mg (1%) Calcium 39mg (4%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 226 kcal

% Daily Value*

Serving 1muffin
Calories 226kcal 11%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 43mg 14%
Sodium 214mg 9%
Potassium 108mg 2%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 2350IU 47%
Vitamin C 0.7mg 1%
Calcium 39mg 4%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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