Pumpkin Veggie Tray

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    236 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pumpkin Veggie Tray

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Jack o lantern veggie tray is the perfect snack for Fall. Kids will love to eat their veggies when they look like a jack o lantern!

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Ingredients

Servings
  • 2 lbs carrot baby
  • 1 celery stalk
  • 1 mini Bell Pepper
  • 1 cucumber sliced into thin slices
  • 1/2 cup ranch dip

Instructions

  1. Place the baby carrots on a large circular tray. Make sure that the tray is covered in the orange carrots as much as possible.
  2. Place the sliced cucumbers on top of the carrots in the shape of a mouth.
  3. Then pour the ranch dip into 2 small bowls and place them on the tray in the place of the eyes for the pumpkin.
  4. Slice 1 celery stalk and place it at the center of the top of the tray to be the stem of the pumpkin.
  5. Then place the mini bell pepper in the center of the tray for the nose of the pumpkin.
  6. Serve immediately or cover and refrigerate for up to 4 hours. Enjoy!

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 508mg (21%) Potassium 675mg (14%) Fiber 7g (28%) Sugar 13g (26%) Vitamin A 31564IU (631%) Vitamin C 18mg (20%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 508mg 21%
Potassium 675mg 14%
Fiber 7g 28%
Sugar 13g 26%
Vitamin A 31564IU 631%
Vitamin C 18mg 20%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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