Pumpkin Waffles
User Reviews
5.0
51 reviews
Excellent
Pumpkin Waffles
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With this Pumpkin Waffles recipe you can turn a waffle mix into something special! It only takes a few simple ingredients and some canned pumpkin.
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Ingredients
- 3 cups Krusteaz Belgian Waffle mix
- 2 eggs
- 1/3 cups oil
- 1 cups water
- 2/3 cups canned pumpkin
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoons nutmeg
- 1 tablespoon brown sugar
Toppings:
- butter
- maple syrup
- Whipped Cream
- Chopped Pecans
Instructions
- Mix waffle mix, eggs, oil, water, pumpkin, spices, and sugar in a medium-sized mixing bowl until smooth.
- Pour batter onto a waffle iron and cook until golden brown (or to the desired doneness).
- Top with butter, syrup, whipped cream, and/or pecans.
Notes
- Nutrition does not include toppings.
- Turn breakfast into dessert! Add ice cream, caramel sauce, and garnish with pralines or chopped walnuts.
- More of a pancake person? Try our Pumpkin Pancakes with Caramel Maple Syrup and Candied Pecans for another fall breakfast idea.
Nutrition Information
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Serving
1waffle
Calories
313kcal
(16%)
Carbohydrates
30g
(10%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
104mg
(35%)
Sodium
467mg
(19%)
Potassium
232mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
3350IU
(67%)
Vitamin C
1mg
(1%)
Calcium
213mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 313kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 104mg | 35% |
| Sodium | 467mg | 19% |
| Potassium | 232mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 3350IU | 67% |
| Vitamin C | 1mg | 1% |
| Calcium | 213mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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