Pumpkin Waffles
User Reviews
5
Pumpkin Waffles
Description
The Pumpkin Waffles recipe uses a Belgian waffle mix enhanced with canned pumpkin, cinnamon, nutmeg, and brown sugar to create softly textured waffles with a hint of spice. Mixing these ingredients yields a smooth batter that cooks evenly into golden waffles with a tender crumb. The spices bring gentle warmth and autumnal aroma without overpowering the pumpkin's mild flavor. The recipe finishes by suggesting topping options including butter, maple syrup, whipped cream, and pecans, which add balance and contrast in texture and taste. This dish can be enjoyed for breakfast or as a dessert with the right toppings.
The method is straightforward: combine the batter ingredients and cook in a waffle iron until golden. The recipe encourages customization of toppings depending on preference, allowing for extra sweetness or crunch.
Note that the nutrition information excludes toppings, and alternative uses include a similar pumpkin pancake recipe with caramel maple syrup and candied pecans for variation.
Ingredients
- 3 cups Belgian waffle mix brand Krusteaz
- 2 egg
- 1/3 cups neutral cooking oil generic cooking oil
- 1 cups water
- 2/3 cups pumpkin canned
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoons nutmeg
- 1 tablespoon brown sugar
Toppings:
- butter
- maple syrup
- Whipped Cream
- pecans chopped
Instructions
- Mix waffle mix, eggs, oil, water, pumpkin, spices, and sugar in a medium-sized mixing bowl until smooth.
- Pour batter onto a waffle iron and cook until golden brown (or to the desired doneness).
- Top with butter, syrup, whipped cream, and/or pecans.
Notes
- Nutrition information does not account for any toppings added.
- Consider serving these waffles with ice cream and caramel sauce for a dessert option.
- For a variation, try a pumpkin pancake recipe featuring caramel maple syrup and candied pecans.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 313kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 104mg | 35% |
| Sodium | 467mg | 19% |
| Potassium | 232mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 3350IU | 67% |
| Vitamin C | 1mg | 1% |
| Calcium | 213mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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