Pumpkin Waffles
User Reviews
5
4 reviews
Excellent
Pumpkin Waffles
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These pumpkin waffles are the perfect Fall breakfast or dessert! They're made with real pumpkin and warm pumpkin pie spice and you can customize them with all your favorite mix-ins and toppings like chopped pecans, chocolate chips, and maple syrup. We enjoy them all season long!
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Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 large egg
- 2 ½ cups buttermilk
- 1 cup pumpkin puree canned
- ¼ cup neutral flavored oil
- butter for serving
- syrup for serving
Instructions
- Add the flour, brown sugar, baking powder, pumpkin spice, baking soda, and salt to a large mixing bowl and whisk to combine.
- Add the eggs, buttermilk, pumpkin, and oil to a small bowl and whisk well to combine.
- Pour the wet ingredients into the dry and stir until just combined. A few lumps are fine - don’t overmix.
- Preheat and grease your waffle iron. Cook in the waffle iron according to the manufacturer's directions, until waffles are crisped and browned.
- Remove to a wire rack placed over a sheet pan and keep in a 200 degree oven while you finish making all of the waffles.
- Serve topped with butter and maple syrup. Alternately, top with fresh whipped cream and chopped pecans for a less sweet version.
Notes
- We get around 10 waffles, depending on which waffle iron we use. Some irons are larger/deeper than others and will make more/less waffles.
- We love these topped with butter and maple syrup, but whipped cream and pecans are delicious too.
Nutrition Information
Show Details
Serving
1waffle
Calories
260kcal
(13%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.03g
(2%)
Cholesterol
81mg
(27%)
Sodium
267mg
(11%)
Potassium
283mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
4021IU
(80%)
Vitamin C
1mg
(1%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10waffles
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 260kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 81mg | 27% |
| Sodium | 267mg | 11% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 4021IU | 80% |
| Vitamin C | 1mg | 1% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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