Pumpkin Waffles
User Reviews
4.7
21 reviews
Excellent
Pumpkin Waffles
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These pumpkin waffles are packed with pumpkin spice flavor! They're super fluffy and are just begging to be drowned in maple syrup!
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Ingredients
- one 15-ounce can pumpkin puree not pumpkin pie filling
- 2 large eggs separated
- ½ cup light brown sugar packed
- ½ cup Silk Unsweetened Cashewmilk Silk Unsweetened Vanilla Almondmilk or another milk may be substituted
- ⅓ cup canola or vegetable oil
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt or to taste
- ¼ teaspoon cream of tartar optional (helps to stabilize the egg whites)
Instructions
- To a large bowl, add the pumpkin puree, egg yolks, brown sugar, milk, oil, pumpkin pie spice, vanilla, and whisk to combine; set aside.
- To a separate large bowl add the flour, baking powder, salt, and whisk to combine.
- Add the dry ingredients to the wet and stir gently to combine, don’t overmix; set aside.
- Preheat waffle iron and spray with cooking spray.
- To a separate large bowl, add the egg whites, optional cream of tartar, and beat with an electric mixer on high power (or whisk vigorously by hand) until stiff peaks form, about 3 to 4 minutes.
- Add the egg whites to the batter and fold gently to combine.
- Transfer a portion of the batter to waffle iron in the necessary amount to fill your waffle iron (mine takes a scant 1/2 cup per 5-inch square, about 1 3/4 cups to fill the entire waffle iron) and cook until done, about 3 to 4 minutes (mine takes 4 minutes), or as needed until waffles are lightly golden brown and cooked through.
- Repeat process with remaining batter, remembering to re-spray waffle iron with cooking spray before each batch.
- Serve immediately with butter, maple syrup, confectioners’ sugar, jam, etc.
Notes
- Waffles are best warm and fresh but extra can be kept airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Reheat gently in a toaster oven before serving to encourage them to crisp up.
- Recipe adapted from Food Network.
Nutrition Information
Show Details
Serving
1
Calories
257kcal
(13%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
Cholesterol
47mg
(16%)
Sodium
347mg
(14%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 257kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 47mg | 16% |
| Sodium | 347mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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