Pumpkin Waffles
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Pumpkin Waffles
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The best fall breakfast, these Pumpkin Waffles are filled with pumpkin flavor and the perfect amount of spice. If you want a cozy autumn morning, this is the recipe you need!
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Ingredients
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 15 oz can canned pumpkin
- 3 eggs separated
- 4 tablespoons butter melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, and salt. Whisk well, making sure to break up any clumps of brown sugar.
- In another bowl, whisk together the milk, pumpkin, egg yolks, melted butter, and vanilla.
- Mix the wet ingredients into the dry ingredients, and stir just until combined.
- Place the egg whites in a bowl and using a hand mixer or stand mixer, whip the whites until stiff peaks form.
- Take about 1/3 of the egg whites and stir them into the waffle batter. This will lighten the batter, making it easier to fold in the rest of the whites. Then take the remaining whipped egg whites and fold them gently into the batter, mixing only until no streaks of white appear.
- Heat your waffle iron. (I like to let the batter sit while the waffle iron heats, so I don’t start the waffle iron until the batter is done.)
- Once hot, spray with nonstick cooking spray and cook the batter according to the manufacturer’s instructions.
Notes
- I get 6 full sized waffles from this recipe with my waffle maker. Different waffle makers will give a different yield, but you should still have about 6 normal servings.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1serving
Calories
336kcal
(17%)
Carbohydrates
46g
(15%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0g
Cholesterol
128mg
(43%)
Sodium
500mg
(21%)
Potassium
143mg
(4%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 336kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0g | 0% |
| Cholesterol | 128mg | 43% |
| Sodium | 500mg | 21% |
| Potassium | 143mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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