Pumpkin Waffles
User Reviews
5.0
24 reviews
Excellent
Pumpkin Waffles
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Pumpkin Waffles made with brown butter, pumpkin puree, and a blend of warm spices. The perfect breakfast for any fall morning!
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Ingredients
- 6 tablespoons unsalted butter, cut into tablespoon pieces
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 3/4 cups buttermilk, at room temperature
- 1 cup pumpkin
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- Optional toppings: butter, maple syrup, whipped cream, chopped candied pecans or pecans
Instructions
- Preheat waffle iron according to manufacturer's directions.
- Place the butter in a medium saucepan and melt over medium heat, stirring often, until it foams, smells nutty, and browns. This will take about 5 to 7minutes. Scrape the browned butter into a medium bowl. Set aside.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, salt, ginger, nutmeg, and cloves. Set aside.
- In a medium bowl, whisk together the buttermilk, pumpkin, brown butter, eggs, and vanilla extract.
- Pour the liquid ingredients over the dry ingredients and with a spatula until just combined. The batter will be thick and slightly lumpy and that is ok. Don’t over mix.
- Scoop the recommended amount of waffle batter onto the hot waffle iron according to the manufacturer's recommendations. Close and cook until the waffle is dark golden brown and crisp on both sides.
- Serve immediately with desired toppings or keep warm in a 200-degree F oven until ready to serve.
Nutrition Information
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Calories
262kcal
(13%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
434mg
(18%)
Potassium
258mg
(7%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1644IU
(33%)
Vitamin C
1mg
(1%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 434mg | 18% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1644IU | 33% |
| Vitamin C | 1mg | 1% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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