Pumpkin Waffles
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Pumpkin Waffles
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These delicious Pumpkin Waffles are made completely from scratch and make the perfect Fall breakfast. Crispy on the outside, fluffy on the inside and bursting with pumpkin spice flavor!
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Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/2 cup milk whole
- 1/4 cup heavy cream
- 1/4 cup butter melted
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 2 egg
Instructions
- Warm up waffle maker
- In a medium bowl, mix room temperature milk, heavy cream, melted butter, pumpkin puree, brown sugar and vanilla and whisk together. Add eggs one at a time and whisk in.
- In a large bowl, add flour, baking powder, baking soda, salt and pumpkin pie spice and whisk.
- Create a well (hole) in the middle of the flour mixture and add milk mixture to it. Whisk all ingredients together, but do not over mix. Batter will be lumpy.
- Spray waffle maker with release spray and pour enough batter on iron to fill it about 1/2 full (batter will expand as it’s baked).
- Remove waffles when time is up. Serve with our favorite syrup, pecans, whip topping or cream cheese whipped topping.
Nutrition Information
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Calories
440kcal
(22%)
Carbohydrates
55g
(18%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.5g
(25%)
Cholesterol
133mg
(44%)
Sodium
710mg
(30%)
Potassium
333mg
(7%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
5510IU
(110%)
Vitamin C
2mg
(2%)
Calcium
140mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 133mg | 44% |
| Sodium | 710mg | 30% |
| Potassium | 333mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 5510IU | 110% |
| Vitamin C | 2mg | 2% |
| Calcium | 140mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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