Pumpkin Waffles
User Reviews
5.0
3 reviews
Excellent
Pumpkin Waffles
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If you are ready for pumpkin recipes, then make Pumpkin Waffles. These waffles cook fluffy, delicious and full of pumpkin flavor.
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Ingredients
- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 1 Tablespoon baking powder
- 1/4 tsp salt
- 2 tsp pumpkin pie spice
- 1/3 cup butter melted and cooled
- 1 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
Instructions
- Preheat a waffle iron on medium-high heat.
- Mix together dry ingredients: flour, sugar, baking powder, salt and pumpkin pie spice. Set aside.
- Then gradually stir together all wet ingredients: melted butter, milk, eggs, vanilla and pure pumpkin.
- Once wet ingredients are thoroughly mixed, slowly add in dry ingredients, stirring until incorporated. Mix until just combined and be careful not to over mix the batter. The batter will be lumpy.
- Pour approximately 1/3 cup of batter into the waffle maker starting at the center and gradually working toward the outside filling up the wells in the waffle maker.
- Close the lid on the waffle maker and cook until the waffles are golden brown and crisp (approximately 4 minutes).
- Carefully remove the waffle from the waffle maker to a separate plate.
- Repeat this process until all of the batter is used.
- Serve warm topped with butter and syrup. Enjoy!
Notes
- The batter amount needed varies based on your waffle maker.
- This recipe will make approximately 10 standard sized waffles or 5 large waffles.
- Refrigerate the leftovers in an airtight container for up to 5-7 days or freeze for up to 2-3 months.
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
53mg
(18%)
Sodium
262mg
(11%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
4110IU
(82%)
Vitamin C
1mg
(1%)
Calcium
135mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 262mg | 11% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 4110IU | 82% |
| Vitamin C | 1mg | 1% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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