Pumpkin Waffles Recipe
User Reviews
5
Pumpkin Waffles Recipe
Description
The batter combines all-purpose flour with pumpkin pie spice, cinnamon, baking powder, baking soda, and salt to add flavor and leavening. Wet ingredients include melted butter, brown sugar, eggs, vanilla extract, and pumpkin puree, enriched further with buttermilk for acidity and moisture. The wet and dry components are gently mixed to avoid overworking the batter. Cooking the batter on a preheated waffle iron yields waffles with a crisp exterior and tender interior, carrying the distinct flavors of pumpkin and spice.
This recipe is suited for autumn or any time pumpkin flavor is desired. They can be served plain or with syrup, butter, or other toppings according to preference. The waffles provide a substantial and warmly spiced breakfast option.
Ingredients
- 3 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup butter melted
- 1/4 cup brown sugar
- 3 large egg
- 1 tsp vanilla extract
- 15 oz pumpkin puree
- 1 3/4 cup buttermilk (or 1 tbsp vinegar mixed with 1 3/4 cup milk)
Instructions
- Preheat the waffle iron according to the manufacturer's instructions.
- In a large bowl whisk together the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt.
- In a separate large bowl whisk together the melted butter, brown sugar, vanilla extract, eggs, and pumpkin puree. Then whisk in the milk.
- Gently pour the wet ingredients into the dry ingredients.
- Lightly grease the waffle iron with non-stick cooking spray. Then cook the waffles according to the manufacturer's instructions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 67g | 22% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 121mg | 40% |
| Sodium | 387mg | 16% |
| Potassium | 522mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 11515IU | 230% |
| Vitamin C | 3mg | 3% |
| Calcium | 210mg | 21% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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