Pumpkin Yeast Bread
User Reviews
4.4
36 reviews
Good
Pumpkin Yeast Bread
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This super simple pumpkin yeast bread packs big-time pumpkin flavor in a light and airy yeast bread. Simple to make and perfect for ham sandwiches.
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Ingredients
- 2 tablespoons instant or active dry yeast
- 1/2 cup lukewarm milk 113 grams
- 2 large eggs
- 1-1/2 cups canned pumpkin puree 340 grams
- 2 tablespoons vegetable oil 25 grams
- 6-1/2 cups all-purpose flour 780 grams
- 1/2 cup brown sugar, packed 106 grams
- 2-1/2 teaspoons kosher salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
Instructions
- Place all of the ingredients into a large mixing bowl or the bowl of an electric mixer.
- If kneading by hand mix together the ingredients and knead by hand until a smooth soft dough is achieved. If using an electric mixer, fit it with the dough hook and knead until a smooth soft dough is achieved. I used an electric mixer with a dough hook and this took about 10 minutes.
- Light grease a large mixing bowl and add the dough.
- Cover and let rise until doubled, about 60-75 minutes.
- Lightly oil your work surface.
- Gently deflate your dough and turn it out on the oiled work surface.
- Shape each half into a loaf, and place in lightly greased 9" x 5" loaf pans.
- Cover the pans and let the loaves rise until almost doubled, about 45 minutes.
- Toward the end of the rising time preheat the oven to 350 degrees F.
- Bake the bread for 30 to 35 minutes, or until its crust is a deep golden brown, and a digital thermometer inserted into the center registers about 190 degrees F.
- Remove the bread from the oven, and turn it out onto a rack to cool. Store completely cool bread at room temperature for up to 5 days.
Equipments used:
Notes
- Recipe from King Arthur Flour
Nutrition Information
Show Details
Serving
1g
Calories
99kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Polyunsaturated Fat
2g
Cholesterol
24mg
(8%)
Sodium
279mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2(9x5) loaves
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 99kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 24mg | 8% |
| Sodium | 279mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
36 reviews
Good
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