Pupusa
User Reviews
5
2 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
10 pupusas
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Course
Appetizer
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Cuisine
South American, Salvadoran
Pupusa
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A pupusa is a Salvadorian maize flour pancake filled with cheese, refried beans (frijoles refritos) or pork (chicharrón).
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Ingredients
- 4 cups corn flour masa harina
- salt a pinch
- 3 cups water (warm)
- 2 cups cheese ideally quesillo or mozzarella, grated
- vegetable oil
Instructions
- Combine maize flour, salt and 2½ cups (600ml) water in a mixing bowl.
- Knead to form a smooth wet paste with the consistency of playdough.
- If the mixture is too dry, add the remaining water, a tablespoon at a time. If the mixture is too sticky, add a little more flour, a tablespoon at a time.
- Cover the bowl and let stand for 10 minutes.
- With lightly oiled hands, form the dough into 8 to 10 balls.
- Form small patties. Place a tablespoon of cheese and wrap the dough around the filling to seal.
- Ensure that the filling does not leak, pat the dough between your hands to form a disk about ¼-inch (5mm) thick. Repeat with the remaining patties.
- Heat a lightly oiled frying pan over medium-high heat. Cook pupusas for 3 to 4 minutes on each side until golden brown.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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