Queso Blanco
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5
2 reviews
Excellent
Queso Blanco
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This recipe will teach you how to make queso blanco from scratch just like they serve at your favorite Mexican restaurant (without Velveeta!). It's made of high quality cheese and fresh ingredients which come together to make the perfectly creamy dip!
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Ingredients
- 1 pound American cheese roughly chopped into 1" pieces, white
- 3 tablespoons green chiles chopped
- 2 tablespoons jalapeño peppers diced (more or less to your liking, pickled
- 2 tablespoons jalapeno pepper juice from pickled jalapenos
- 1 cup milk whole
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- cumin to taste, dash
- kosher salt to taste
Instructions
- Add the cheese and milk to a large saucepan and heat over medium-low heat.
- Continue to stir until melted.
- Once melted add in green chiles, jalapenos, pickled jalapeno juice, onion powder, garlic powder, and cumin. Whisk to combine.
- Serve immediately with tortilla chips.
Nutrition Information
Show Details
Calories
232kcal
(12%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
60mg
(20%)
Sodium
1023mg
(43%)
Potassium
135mg
(3%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
635IU
(13%)
Vitamin C
2mg
(2%)
Calcium
633mg
(63%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 1023mg | 43% |
| Potassium | 135mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 633mg | 63% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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