Queso Blanco Dip

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    10 servings

  • Course

    Appetizer

  • Cuisine

    Mexican

Queso Blanco Dip

This Queso Blanco Dip only has four ingredients in this creamy, restaurant quality dip appetizer. Make this queso on the stove, the microwave, or crockpot (slow cooker).

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Ingredients

Servings
  • 1 lb American cheese no substitutes, white, sliced or cubed
  • 1 (4 ounce) can green chile Old El Paso brand, chopped
  • 1/3 /3 cup heavy cream (can also use milk)
  • 1/4 /4 teaspoon cumin optional, ground

Instructions

  1. In a pot, simmer the ingredients of low heat. Whisking to combine. Add more cream (or milk) to desired consistency. Remember it will thicken up as it sits. Serve with tortilla chips for dipping.
  2. Slow Cooker Instructions: Place all ingredients and cook on low for 2 hours or until melted whisking occasionally.
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User Reviews

Overall Rating

5

6 reviews
Excellent

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