Queso Blanco Dip Recipe
User Reviews
5
Queso Blanco Dip Recipe
Description
This queso blanco dip starts by sautéing chopped poblano and serrano peppers, onions, garlic, and tomatoes in butter to soften and harmonize flavors. Evaporated milk is added and heated until bubbling before gradually introducing aged Monterey Jack and white cheddar cheeses, allowing each portion to melt smoothly and prevent clumping. A pinch of salt seasons the dip, and optional chipotle powder adds a smoky spice note. Constant stirring avoids burning and promotes a cohesive, creamy texture.
The dip is served warm and pairs well with tortilla chips or fresh vegetables. Its mild but layered heat and creamy mouthfeel make it suitable for casual parties or snacking. The recipe suggests possible cheese variations using other meltable cheeses like manchego, mozzarella, or oaxaca to adjust the flavor profile.
Alternative cheeses such as manchego, chihuahua, oaxaca, or mozzarella can be substituted for the Monterey Jack or cheddar to vary flavor and texture.
Ingredients
- 2 Tablespoons butter unsalted
- ¼ poblano pepper seeded and finely chopped
- 1 Serrano pepper seeded and finely chopped
- ¼ white onion finely chopped
- 1 garlic minced, clove
- ½ Roma tomato finely chopped
- 1 ½ cups evaporated milk up to 2 cups
- ¼ teaspoon salt or more according to taste
- 5 oz Monterey jack cheese shredded, aged
- 5 oz cheddar cheese shredded, white
- ½ teaspoon chipotle pepper optional, ground
Instructions
- To a medium pot, add the butter over medium heat. When the butter starts to get hot, add the poblano & serrano pepper, onion and garlic. Saute for 1 to 2 minutes to soften. Then add the tomato and saute for 1 more minute.
- Add the milk and salt and mix. When the milk starts to bubble, start adding the cheese a little bit at the time ensuring it melts first prior to adding the rest of the cheese. Keep stirring to avoid burning the mixture at the bottom.
- Add the ground chipotle if using any. Mix to combine all ingredients.
- Serve warm with tortilla chips
Notes
- Choose good melting cheeses; manchego, chihuahua, oaxaca, or mozzarella can be used instead of Monterey Jack or cheddar.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 220kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 315mg | 13% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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