Queso con Carne Cheese Dip

User Reviews

4.4

10 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    667 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican, Tex-Mex

Queso con Carne Cheese Dip

Texas queso dip from Mary The Cake Chica - Velveeta cheese with chorizo, onion, tomato, cilantro and jalapeño peppers. Guaranteed to be a favorite at every family gathering.

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Ingredients

Servings
  • 1 teaspoon vegetable oil
  • 3 jalapeños seeded and chopped
  • 3 Serrano peppers seeded and chopped
  • 1 yellow onion chopped, about ½ cup, small
  • 12 ounces Mexican chorizo
  • 2 pounds processed cheese cut into 1-inch cubes, Velveeta brand
  • ½ -¾ cup milk whole
  • 1 14- ounce diced tomatoes drained, canned
  • ¼ cup cilantro fresh, chopped
  • 16 ounces tortilla chips for serving

Instructions

  1. In a 12-inch cast-iron skillet or non-stick skillet, heat oil over medium-high heat and saute the chiles and onion with the chorizo, until vegetables are soft and chorizo is cooked, about 5 minutes.
  2. Reduce the heat to low and add Velveeta cubes and stir until Velveeta has melted and is smooth and creamy. Slowly add milk if the queso is too thick. Add as much or as little as you like to achieve your perfect consistency.
  3. Add canned tomatoes and cilantro and stir to combine. Serve with tortillas chips.

Notes

  • Party Tip: Queso con Carne is best served warm. To do this, simply transfer the queso to a slow cooker to keep warm. This also works great as a way to transport it to your next family gathering.

Nutrition Information

Show Details
Calories 667kcal (33%) Carbohydrates 54g (18%) Protein 34g (68%) Fat 36g (55%) Saturated Fat 14g (70%) Cholesterol 73mg (24%) Sodium 2620mg (109%) Potassium 653mg (14%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 1440IU (29%) Vitamin C 13.4mg (15%) Calcium 769mg (77%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 667 kcal

% Daily Value*

Calories 667kcal 33%
Carbohydrates 54g 18%
Protein 34g 68%
Fat 36g 55%
Saturated Fat 14g 70%
Cholesterol 73mg 24%
Sodium 2620mg 109%
Potassium 653mg 14%
Fiber 4g 16%
Sugar 12g 24%
Vitamin A 1440IU 29%
Vitamin C 13.4mg 15%
Calcium 769mg 77%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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