Queso Dip
User Reviews
4.3
24 reviews
Good
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
12 servings
-
Calories
256 kcal
-
Course
Appetizer, Condiments
-
Cuisine
Mexican
Queso Dip
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Queso Dip made with all natural ingredients but all the smooth and creamy cheese dip that's perfect for your favorite dip or nachos!
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Ingredients
- 2 tablespoons butter unsalted
- 2 tablespoons flour
- 2 cups milk whole
- 1 cup diced tomatoes
- 1 cup green chili chopped, fire roasted, whole
- 3 cups cheddar cheese grated
- 3 cups Monterey jack cheese
Instructions
- Add butter to the cast iron skillet on medium heat until melted before adding in the flour and whisking for 1 minute.
- Add in the milk slowly while whisking and keeping the mixture smooth for 3-4 minutes before adding in the tomatoes, chiles, cheddar cheese and jack cheese until the mixture is completely combined and smooth (except for the chunks of tomato and chiles).
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
61mg
(20%)
Sodium
337mg
(14%)
Potassium
115mg
(2%)
Sugar
1g
(2%)
Vitamin A
615IU
(12%)
Vitamin C
1.9mg
(2%)
Calcium
444mg
(44%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 61mg | 20% |
| Sodium | 337mg | 14% |
| Potassium | 115mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 444mg | 44% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
24 reviews
Good
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