Queso Fundido
User Reviews
4.9
14 reviews
Excellent
Queso Fundido
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Queso fundido is a delicious Mexican dish that translates to "melted cheese" in English. It's a very popular appetizer for any Mexican inspired meal or game day spread!
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Ingredients
- 2 poblano pepper
- 2 tablespoons butter
- 1 onion yellow, finely chopped
- 2 tablespoons milk
- 1 cup Monterey jack cheese shredded
- 1 cup Oaxaca cheese shredded
- 2 cups pepper jack cheese shredded
- tortilla chips freshly fried, for serving
- cilantro for garnish
Instructions
- Turn oven to broil.
- Place the poblano peppers on a sheet pan and cook directly under the broiler, turning occasionally, until blackened on all sides, 6 to 8 minutes total. Remove from the oven. Once cool enough to handle, chop and set aside, skin on. Alternatively, you can char the Poblano peppers over an open flame on the stove.
- Adjust oven to 425°F.
- Heat the butter in a cast iron skillet over medium-high heat. Add onion and roasted peppers to the skillet and cook until onion is softened, about 5 minutes.
- Shred the various cheeses and top the onion and pepper mixture with the cheese. Add the milk and stir everything to combine.
- Fill a roasting pan or baking dish halfway up with hot water. Place the skillet inside of the water bath and transfer to the oven. Bake until the cheese is melted and gooey, 20 to 25 minutes. Remove the skillet from the water bath and serve immediately with salsa, guacamole and fresh chips.
Equipments used:
Notes
- I try to make recipes that are always really simple and require easy to find ingredients and equipment. Rarely do I ever call for a water bath but let me tell you - it really makes a difference in this recipe so don't skip it!! The water bath ensures an even cook for the cheese and keeps it from congealing!
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
4g
(1%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
56mg
(19%)
Sodium
544mg
(23%)
Potassium
113mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
536IU
(11%)
Vitamin C
25mg
(28%)
Calcium
344mg
(34%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 544mg | 23% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 25mg | 28% |
| Calcium | 344mg | 34% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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