Quiche Crust
User Reviews
5
9 reviews
Excellent
Quiche Crust
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This flaky homemade Quiche Crust is so simple—you'll never use store-bought again!
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Ingredients
- 1 egg large
- 2 1/2 tablespoons water ice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt sea salt
- 10 tablespoons butter cubed, unsalted
Instructions
- Whisk the egg and ice water together in a small bowl and set aside.
- Combine flour and salt in a food processor, pulse briefly, then add butter and pulse until coarse meal texture forms. Add egg mixture and pulse to create dough.
- Roll out dough on a floured surface to fit the quiche pan. Press the dough into the pan and trim excess with a paring knife.
- Freeze the dough in the pan for 20-25 minutes to ensure a flaky crust.
- Fill and bake the chilled quiche crust as desired.
Nutrition Information
Show Details
Calories
292kcal
(15%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
77mg
(26%)
Sodium
208mg
(9%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
623IU
(12%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 208mg | 9% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 623IU | 12% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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