Quiche Lorraine Scones
User Reviews
5
6 reviews
Excellent
Quiche Lorraine Scones
Report
These cheesy scones have bacon bits!
Share:
Ingredients
- 2 cups all-purpose flour divided, 1 teaspoon
- 1 tablespoon baking powder
- Pinch cayenne pepper
- nutmeg dash
- 1 teaspoon salt
- 8 tablespoons butter diced, cold
- ½ cup half-and-half
- 2 egg
- 4 ounces swiss cheese diced
- 3 green onions thinly sliced
- 7 Bacon cooked and crumbled, strips
- egg 1 egg beaten with 1 teaspoon water, wash
Instructions
- 1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- 2. Prepare the bacon, onion and cheese. Toss these ingredients together with 1 teaspoon flour; set aside.
- 3. In a medium sized bowl, combine the flour, baking powder, cayenne, nutmeg and salt. Cut in the butter with a pastry blender or two knives until the butter is pea-size. With a fork, lightly beat the eggs and half-and-half and add to the flour mixture. Add the bacon, onion and cheese mixture. Using a wooden spoon, fold mixture until it begins to come together.
- 4. Turn out the dough onto a well-floured surface and knead gently for less than one minute. Pat dough to ¾ to 1-inch thick and cut using 3-inch biscuit cutter (for large scones) or cut into squares or triangles. Place the scones on the prepared baking sheet. Brush the tops of the scones with the egg wash.
- 5. Bake for approximately 20 minutes, or until golden brown.
Nutrition Information
Show Details
Calories
525kcal
(26%)
Carbohydrates
35g
(12%)
Protein
16g
(32%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Cholesterol
163mg
(54%)
Sodium
770mg
(32%)
Potassium
385mg
(8%)
Fiber
1g
(4%)
Vitamin A
885IU
(18%)
Vitamin C
1.3mg
(1%)
Calcium
285mg
(29%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6scones
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Calories | 525kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 16g | 32% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 163mg | 54% |
| Sodium | 770mg | 32% |
| Potassium | 385mg | 8% |
| Fiber | 1g | 4% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 285mg | 29% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
