Quick 3-Ingredient Cranberry Sauce Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
16 servings
-
Calories
42 kcal
-
Course
Condiments
-
Cuisine
American
Quick 3-Ingredient Cranberry Sauce Recipe
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No more wobbly, canned cranberry sauce sitting awkwardly on the holiday table—this homemade cranberry sauce is here to steal the show! With just 3 ingredients, 3 steps, and 15 minutes, it’s fresh, tangy, and ridiculously easy to make. (Trust me, once you try it, there’s no going back to store-bought.)
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Ingredients
- 1 oz bag cranberries about 4 cups, 340 g
- 1 cup orange juice 226 mL
- ½ cup sugar 50 g
Instructions
- Combine: Combine all ingredients in a large pot.
- Cook: Cover and cook, stirring occasionally, until cranberries burst (about 10 minutes).
- Cool: Remove from heat and let cool completely. The cranberry sauce will thicken as it cools.
Nutrition Information
Show Details
Serving
1serving
Calories
42kcal
(2%)
Carbohydrates
9.8g
(3%)
Protein
0.1g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
67mg
(1%)
Fiber
0.8g
(3%)
Sugar
8.3g
(17%)
Calcium
4mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 42kcal | 2% |
| Carbohydrates | 9.8g | 3% |
| Protein | 0.1g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 67mg | 1% |
| Fiber | 0.8g | 3% |
| Sugar | 8.3g | 17% |
| Calcium | 4mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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