Quick and Easy Chicken Taco Soup

User Reviews

5

96 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    360 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Quick and Easy Chicken Taco Soup

A quick and easy chicken taco soup full of vegetables and beans that is ready in 25 minutes.

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Ingredients

Servings
  • 2 teaspoons olive oil
  • 1 onion finely chopped, small yellow or white
  • 1 red bell pepper finely chopped
  • 1 15 ounce black bean drained, canned
  • 1 14.5 ounce stewed tomatoes do not drain, canned
  • 1 15.25 ounce sweet corn drained, whole kernel, canned
  • 1 8 ounce tomato sauce can
  • 2 cups chicken shredded
  • 1 tablespoon taco seasoning
  • 2 cups chicken broth one 14 ounce can
  • salt to taste
  • black pepper to taste
  • your choice of taco toppings tortilla chips, sour cream, cheese, avocado, olives, etc.

Instructions

  1. Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper and cook for 5 minutes.
  2. Add the black beans, stewed tomatoes, corn, tomato sauce, chicken and taco seasoning. Stir to combine. Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.
  3. Serve the soup immediately with your choice of taco toppings.

Notes

  • Try making a toppings bar so everyone can put whatever toppings they like on their bowl of soup.
  • This recipe calls for precooked chicken. You can use any precooked chicken you like for example rotisserie chicken, leftovers or deli counter chicken.
  • Make sure to drain and rinse your canned corn and beans to cut down on excess salt.

Nutrition Information

Show Details
Calories 360kcal (18%) Carbohydrates 58g (19%) Protein 18g (36%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 20mg (7%) Sodium 1515mg (63%) Potassium 1287mg (27%) Fiber 13g (52%) Sugar 14g (28%) Vitamin A 1795IU (36%) Vitamin C 71.5mg (79%) Calcium 105mg (11%) Iron 5.5mg (31%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 360 kcal

% Daily Value*

Calories 360kcal 18%
Carbohydrates 58g 19%
Protein 18g 36%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 1515mg 63%
Potassium 1287mg 27%
Fiber 13g 52%
Sugar 14g 28%
Vitamin A 1795IU 36%
Vitamin C 71.5mg 79%
Calcium 105mg 11%
Iron 5.5mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

96 reviews
Excellent

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